At Martelletto’s, the menu is never the same. According to the seasons, the moment of the day, the creativity of the cook, you have the opportunity to taste fabulous home made pasta prepared in several ways, sliced local ham and salami, cheese and meat from the region, vegetables form our garden, homemade cakes. Ravioli stuffed with ricotta and lemon peel or the delicate rabbit ‘porchettato’ o the roasted lamb, are among the most requested dishes.

Our cask wine is excellent but Martelletto offers also a choice of selected local wines and brewed beers.